Let the Z3 Baking Commence - tried and failed

Instructions that came with mine recommended "powered sugar" on the cutter. I'm guessing he meant "powdered" eg icing sugar. Either that or a slightly wetter mix.
You defo don't want it wetter the mirrors are getting stuck in the cutter
This cutter defo needs to be bigger
 
I won a baking competition once at school when I was about 8 years old.

With a premix ginger cake out of a packet .... :D
 
Looks likeDara Ó Briain on the back of a Megabus ;)

10/10 for trying. :thumbsup:
Will eat the mistakes if you need a wiling victim volunteer :)
If you are coming to SILVERSTONE on Monday I will be bringing them with me
 
Just tell everyone they are supposed to be X5s :thumbsup:.

What do they taste like? - that's the important thing.
=)) great idea!!! They taste really good just a shame they didn't work
The cutter needs to be bigger
The wing mirror to the car is to thin
 
The trouble with these is that the mould looks right. To get the finished product right would take more trial and error than the seller is probably prepared to do.
The adhesion of the dough around that small area of the mirrors is simply to great.

Clearly something has to be done to reduce that and assist that small volume of dough to come out of the mould intact with the rest of the car.

Am 100% certain Martin will be able to help. He will have just the solution. Literally. It’ll be a blue and yellow can with a red top :whistle:
 
The adhesion of the dough around that small area of the mirrors is simply to great.

Clearly something has to be done to reduce that and assist that small volume of dough to come out of the mould intact with the rest of the car.

Am 100% certain Martin will be able to help. He will have just the solution. Literally. It’ll be a blue and yellow can with a red top :whistle:
@Mnbrennan said he is trying his own batch tommrow while I am at work
 
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