Been left on my own this weekend as Sarah has gone on the pub next-door annual cultural trip to Blackpool (hic).So ive had a go at making a sort of apple thing.We have a bumper crop of apples this year and son in law has some lovely honey .so here it comes im sharing this as it has actually worked.
Get some apples peeled and cored dip them in caster sugar and stick them in a frying pan pretty hot for a couple of mins till the sugar melts but not burns
For alcohol i used a armeretto ( diserano) but rum or brandy would be ok but the almond flavour goes well .a good old slop .
Half a block of unsalted butter
I poured about half a cup of honey maybe a bit more cooking in the pan for about 8-10 mins
Then i had a roll of flaky pastry that was only a little out of date rolled it out and coverd tge mix in the pan double thickness around the edge.
Put the pan in the oven and cooked for sbout 15-20 mins.its done yum.
Get some apples peeled and cored dip them in caster sugar and stick them in a frying pan pretty hot for a couple of mins till the sugar melts but not burns
For alcohol i used a armeretto ( diserano) but rum or brandy would be ok but the almond flavour goes well .a good old slop .
Half a block of unsalted butter
I poured about half a cup of honey maybe a bit more cooking in the pan for about 8-10 mins
Then i had a roll of flaky pastry that was only a little out of date rolled it out and coverd tge mix in the pan double thickness around the edge.
Put the pan in the oven and cooked for sbout 15-20 mins.its done yum.
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