- Joined
- Oct 19, 2014
- Points
- 174
- Model of Z
- 2.2i Sport
What sizes should I make them? My wife tells me that cookie cutters are about 50mm deep and the dough starts thick and sort of squidges flat when cooked.
Depends what kind of cookie you're making. Some mixes are much firmer than others, if you see what I mean, but most cutters don't need to be more than 10 mm deep. Needs to be quite a stiff material, too, no good being all floppy.

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