- Joined
- Dec 8, 2011
- Points
- 165
Looks promising, especially if I include a warning that all cookies must be baked after cutting.The postage is more than the cutter
Could be a new business if you start make them![]()
Looks promising, especially if I include a warning that all cookies must be baked after cutting.The postage is more than the cutter
Could be a new business if you start make them![]()
Hahahahahahaah that's brilliant

It's finally here I am sooooo soooooo sooooooo EXCITED
Z3 COOKIE CUTTER
pretty please 
Nope lolSad, shouldn't this be in the "Ladies Lounge"?
Can't believe I have said that!Lost my PC hat today!
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I will pass the information to my in house chef - i'm not allowed in the kitchen!Nope lol
As you can see from above it's the chaps that have ordered them from seeing the post, if I posted in the Ladies Lounge the poor chaps above would of missed out
Go on admit you have now ordered one![]()
Could be a new business if you start make them![]()
Awesome workI've drawn some 3d models for some moulds. I'd need to buy some food safe filament and a stainless steel nozzle. If anyone is interested, let me know...
.What sizes should I make them? My wife tells me that cookie cutters are about 50mm deep and the dough starts thick and sort of squidges flat when cooked.
The Z3 one seems very shallow compared to what she tells me. @BMBabe does the Z3 one work well and if so, how thick is it?
I can repair an oven (or a washing machine), but don't ask me to drive one.


Dave said i don't need one as i don't bake mmmmm bit harsh i thought



My baking is starting with a Z3 Cookie cutter so I agree you gotta start somewhere
Don't disagree Stacey but cookies would not do my diet any good...@Mint it's a great present...

Don't disagree Stacey but cookies would not do my diet any good![]()

