Tony.
How is it at home?
- Thread starter t-tony
- Start date
Tony.
Windy and hoofing it down. 60mph winds tomorrow, just what the doctored ordered whilst people are still without power and water
Non motorbike day I think, I'll work from home.
3 Degrees feels like -3 snow forecast, Thanks for asking
Same, doubtful on the snow tho.
Thanks for posting that Tony -
Pleased its good over there Tony for you and Shirl, getting home might be the problem, and costly.
- Joined
- Dec 19, 2018
- Points
- 145
- Location
- Huddersfield, West Yorkshire
- Model of Z
- Z4 E89 20i sdrive roadster
Same-same
3 Degrees feels like -3 snow forecast, Thanks for asking
You’re very welcome mate.
Tony.
Haven't done yet mate and I'm up to 42 years . . .
Tony.
Tony.
Oh, and by the way.
You get a large bowl of salad, some warm bread rolls.
And it was happy hour, if you weren't driving.
Then your steak comes out. 14oz. Rib Eye, medium.
Well it was14 oz.
People leave number plates from all around the US and Europe.
Your server always writes her/his name and the manager on duty, backwards and upside down.
This is how it looks inside, we went early and it's the very first time we haven't had to wait for a table.
Big car park usually needing the overspill.
Gone home to sleep it off now.
Tony.
You get a large bowl of salad, some warm bread rolls.
And it was happy hour, if you weren't driving.
Then your steak comes out. 14oz. Rib Eye, medium.
Well it was14 oz.
People leave number plates from all around the US and Europe.
Your server always writes her/his name and the manager on duty, backwards and upside down.
This is how it looks inside, we went early and it's the very first time we haven't had to wait for a table.
Big car park usually needing the overspill.
Gone home to sleep it off now.
Tony.
Looks horrible Tony- ribeye should be rare
You can stop rubbing it in, gonna be missing some of that hospitality unfortunately
Sorry mate, can’t stop rubbing it in, and, for a bit longer too.
Ribeye medium for me so the fat breaks down a bit more otherwise a lot gets skipped to the side for the bin, but if it’s a fillet rare is more like it. One thing I like in the states is you do get well fed for your money and the service is usually guaranteed as tips is how they make there bread.
Spot on Mark, but you still have many people (Brits) who will not accept the “tip system” is a part of life here.
Tony.
Tony.
I saw this tonight, you canmake your own mind up.
Tony.
Tony.
Down here in Bognor , the palms are gently swaying, the sea is lapping the shore, and the warm sun gently caressing the faces of the local inhabitants……..
…….what do you think it’s like?? …it’s bloody freezing
…….what do you think it’s like?? …it’s bloody freezing
We have collected a few signs for under the Lannii over the years during our travels around Florida and Alabama.
We found one at Old Town on Saturday night to mark this last year.
It sort of draws a line under the rest.
I'm quite partial to a Corona.
Tony.
We found one at Old Town on Saturday night to mark this last year.
It sort of draws a line under the rest.
I'm quite partial to a Corona.
Tony.
- Joined
- Dec 19, 2018
- Points
- 145
- Location
- Huddersfield, West Yorkshire
- Model of Z
- Z4 E89 20i sdrive roadster
Slice of lemon. Counts as one of your 5 a day then . . .
- Joined
- Dec 19, 2018
- Points
- 145
- Location
- Huddersfield, West Yorkshire
- Model of Z
- Z4 E89 20i sdrive roadster
Top bloke ! You know it makes sense . . .