Your paying that for something that can be grown in a window box?
A few recent snaps!
- Thread starter spurs fan in a coupe
- Start date
Its from the weight wachers menu, commonly known as fine dining,
Give you less and charge you more. Simples.
M
Give you less and charge you more. Simples.
M
- Joined
- Dec 5, 2011
- Points
- 175
The earlier photo was a crispy lamb and lettuce version of Chinese duck pancakes, was lovely.
Then had a salmon main
Was nice, great venue - never seen so many members of staff in such a small place, all part of Jamie Oliver's ethos of employing and training young Londoners I suppose.
Not sure I'd call £19 for 2 course lunch fine dining, but was a nice day out.
Would recommend it.
Wasn't allowed to visit the shard for drinks after, strict deadline on picking up the little man!
Then had a salmon main
Was nice, great venue - never seen so many members of staff in such a small place, all part of Jamie Oliver's ethos of employing and training young Londoners I suppose.
Not sure I'd call £19 for 2 course lunch fine dining, but was a nice day out.
Would recommend it.
Wasn't allowed to visit the shard for drinks after, strict deadline on picking up the little man!
Hmmm I go t mi local toby £ 6 .50 two course.lol.
Only kiddin.
M
Only kiddin.
M
I go to my local Chinese and get a mega sized Chinese Lumpia for E 3,50
- Joined
- Dec 5, 2011
- Points
- 175
I like the look of your LumpsI go to my local Chinese and get a mega sized Chinese Lumpia for E 3,50
They are very good, in English, I think it is called a 'Spring Roll' .....?
B
badman gee
Guest
With the chefs special sauce!
Who the hell woke you up Bad Boy?
Gaz will be on soon.
Gaz will be on soon.
- Joined
- Dec 5, 2011
- Points
- 175
Been a while since an update....
Just back from my most recent (and eventful) track day!
Ran out of skill on a damp track, chasing a Nissan 350Z in the first session, slight kiss with a tyre wall, lots of fishtailing before hand, thought I'd held it then bump!
Then I saw why I was struggling at the end of the second session
Then I cooked the brakes and had no brakes at about 80mph, gravel saved me from a very painful coming together with the barrier, in the end, very lucky to have just nudged it with the driver's side corner.
Great day out, proved why I don't track my coupe!
This was there, 2.8 Z3, spoke to the owner, nice guy.
Then the 'tutor/instructor' went out with a Pug 205 who promptly shut the door on the Z3 to dent the door, bonnet and rear wing!
I didn't have the heart to take a picture.
Just back from my most recent (and eventful) track day!
Ran out of skill on a damp track, chasing a Nissan 350Z in the first session, slight kiss with a tyre wall, lots of fishtailing before hand, thought I'd held it then bump!
Then I saw why I was struggling at the end of the second session
Then I cooked the brakes and had no brakes at about 80mph, gravel saved me from a very painful coming together with the barrier, in the end, very lucky to have just nudged it with the driver's side corner.
Great day out, proved why I don't track my coupe!
This was there, 2.8 Z3, spoke to the owner, nice guy.
Then the 'tutor/instructor' went out with a Pug 205 who promptly shut the door on the Z3 to dent the door, bonnet and rear wing!
I didn't have the heart to take a picture.
Did you have the heart to leave your phone number in case he needed any spare parts
Did you offer to buy it for little money so that you could 'undress the lady'.......
Anyway, looks like a good day at the races and the damage does not look to bad but I think your rubber must have been pretty much shot before you even started?
Anyway, looks like a good day at the races and the damage does not look to bad but I think your rubber must have been pretty much shot before you even started?
- Joined
- Dec 5, 2011
- Points
- 175
Funny you should say that........Did you have the heart to leave your phone number in case he needed any spare parts
Might have!
Odd way to balance wheels, is the use of stones common?
- Joined
- Dec 5, 2011
- Points
- 175
Andy
How many coats to get it to shine like that?
Mike
How many coats to get it to shine like that?
Mike
What the hell is it? And can you deep fry it?
Mike
If you are querying the red flower, I am pretty sure that it is a ceramic poppy from the recent Tower of London memorial.
Not suitable for eating, although it has been 'fried' at a very high temperature already hence the shiny glaze.
Mike
If you are querying the red flower, I am pretty sure that it is a ceramic poppy from the recent Tower of London memorial.
Not suitable for eating, although it has been 'fried' at a very high temperature already hence the shiny glaze.
Mike
- Joined
- Dec 5, 2011
- Points
- 175
Long time since an update, but saw this today, sounded and looked AMAZING!
Had great weekend away in Killarney for this
Slowly getting over my day at Wembley!
Had great weekend away in Killarney for this
Slowly getting over my day at Wembley!
- Joined
- Dec 5, 2011
- Points
- 175
The clio getting 'aired' is a little mouldy after a winter of neglect!
